RESOURCE EFFICIENCY, DIGITAL TECHNOLOGIES AND EXPORT PERFORMANCE IN THE FOOD INDUSTRY
Abstract
Ushbu tadqiqotda 2020-2024-yillarda O‘zbekiston oziq-ovqat sanoatining iqtisodiy samaradorligi, rivojlanish dinamikasi va eksport salohiyati ko‘rib chiqiladi. Tadqiqot davomida samaradorlikka to‘sqinlik qiluvchi asosiy omillar, jumladan, texnologik eskirish, energiya va logistika xarajatlarining yuqoriligi, raqamlashtirish darajasining pastligi va modernizatsiyalashning yetarli emasligi aniqlandi. Tadqiqotda statistik tahlil va qiyosiy baholash yordamida resurslardan foydalanish ko‘rsatkichlari, ishlab chiqarish ko‘rsatkichlari va korxonalar darajasidagi ko‘rsatkichlar tahlil qilingan. Natijalar shuni ko‘rsatadiki, modernizatsiya, raqamli boshqaruv tizimlari, energiya tejovchi texnologiyalar va logistika infratuzilmasini rivojlantirish ishlab chiqarish xarajatlarini sezilarli darajada kamaytirishi, unumdorlikni oshirishi va eksport raqobatbardoshligini kuchaytirishi mumkin. Olingan natijalar resurslardan foydalanish samaradorligini oshirish, eksport bozorlarini kengaytirish va oziq-ovqat sanoatining barqaror rivojlanishini mustahkamlash bo‘yicha ilmiy asoslangan tavsiyalarni shakllantirish imkonini beradi.
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References
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