THE IMPORTANCE OF DETERMINING THE NUTRITIONAL STATUS IN LIVER DISEASES

Authors

  • Zokirxojaev Sh.Y Tashkent Medical Academy, Tashkent, Uzbekistan Author
  • Talibdjanova M.X Tashkent Medical Academy, Tashkent, Uzbekistan Author

Abstract

The liver plays a crucial role in modulating the physical states of nutrients, which is significant in digestive processes. In this process, fats are emulsified with the help of bile acids and phospholipids. The absorption and utilization of cholesterol and fat-soluble vitamins are closely related to the functional status of the liver. In liver insufficiency, defects arise in the transport of fatty acids, the structure of lipoproteins, and the clearance of fatty acids from peripheral tissues. In the early stages of fasting, glucose levels are regulated by gluconeogenesis. In normally nourished patients, glycogen is stored for approximately 24 to 48 hours, but after this time, due to the lack of necessary nutrients, glucose is formed only through gluconeogenesis.

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Published

2024-11-30