FACTORS AND MECHANISMS FOR IMPROVING THE EFFICIENCY OF THE FOOD INDUSTRY IN THE SYSTEM OF SMALL INDUSTRIAL ENTERPRISES
Abstract
Maqolada Yangi O‘zbekiston sharoitida kichik sanoat korxonalarini qo‘llab-quvvatlash asosida O‘zbekiston Respublikasi oziq-ovqat sanoatini rivojlantirish samaradorligini oshirish masalalari tadqiq etilgan. Davlat siyosati natijalari tahlil qilinib, sohadagi asosiy moliyaviy, texnologik, infratuzilmaviy va eksport cheklovlari aniqlandi. Kichik biznesning qo‘shilgan qiymat zanjirlarini shakllantirish, inklyuziv va o‘zaro bog‘liq bozorlarni yaratishda tutgan o‘rni asoslangan. Oziq-ovqat sanoatini davlat tomonidan qo‘llab-quvvatlash va hududiy ixtisoslashtirish mexanizmlarini takomillashtirish bo‘yicha tavsiyalar ishlab chiqilgan.
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References
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