IMPROVING THE ECONOMIC EFFICIENCY OF THE FOOD INDUSTRY BASED ON THEORETICAL AND METHODOLOGICAL ANALYSIS

Adilbekov Allayar Anvarbekovich,

Authors

Adilbekov Allayar Anvarbekovich, Teacher, Tashkent University of Economics and Pedagogy Author

Abstract

Maqolada oziq-ovqat sanoatida ishlab chiqarishning iqtisodiy samaradorligini oshirishning nazariy va uslubiy asoslari ko‘rib chiqilgan. Resurslardan samarali foydalanish, xarajatlarni minimallashtirish, innovatsion rivojlanish, sifat standartlari va barqaror rivojlanish tamoyillarini joriy etish bilan bog‘liq ilmiy yondashuvlar tizimlashtirilgan. Ishlab chiqarish jarayonlari samaradorligini baholashda Kobb-Duglas modelini qo‘llash mumkinligi asoslangan.

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References

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